CHEF SERVICES CONSULTING

The goal for the Chef Services Consulting program is to help you develop your food operation to its full potential and profitability.

     Stann works with lodges who are dedicated to world-class fishing and hunting experiences for their guests. While each operation has its own character, all share the same high standards: attentive service, superior food, great fishing and hunting, and experienced professional staff. 
 
                  Services Available

Staffing for your Lodge:

> Chef/Asst. Chef – Temporary or Permanent
> Job performance evaluations

> Kitchen staff training

> Wait staff training

> Position and job candidate profile development
> Recruitment, screening
> Background checks

> Kitchen staff/guide client relationships

Facilities
> Food service equipment evaluation
> Kitchen design services
> Product procurement

> Lodge facility evaluation
> Menu / recipe development and documentation
> Food cost analysis
> Menu development
> Recipe documentation
> On-stream lunches

Contact Stann for more information @ http://stanngrater@hotmail.com or 509.981.0367